올해는 터키보다는 roasted beef를 준비하기로 결정했어요.
Roast with Gravy
2 tablespoons olive oil
1 (3 pound) beef sirloin tip roast
1 onion, chopped
4 cloves garlic, minced
2 cups brewed coffee
1 1/2 cups water
2 cubes beef bouillon
6 basil leaves
1 tablespoon salt
1 teaspoon ground black pepper
1/2 cup all-purpose flour
1/2 cup water
salt to taste
Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.
1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters
1/2 teaspoon salt
4 Tbsp (60 ml) heavy cream
2 Tbsp (30 g) butter
1 Tbsp milk (or more)
Salt and Pepper
Roasted Brussels Sprout
Preheat 400 다듬어서 olive oil, salt&pepper ziploc bag넣어 흔들어서 잘 섞이도록 준비한후 오븐로스트하면 완성입니다. 기호에 따라 fried bacon을 부숴 넣으면 더 리치한 맛이 납니다.
Apple Crumble Pie는 주위에 있는 the barn in closter 에서 구입 할 예정입니다.
그외엔 아이가 좋아하는 roasted vegetable을 준비하려고 합니다.
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